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Two new beauties, a book deal, and the problem with assumptions
We have just released two new coffees. We had to confirm a few process details with the farmer directly before getting the web site details ready and sending the info off to get our info cards printed. This is because we made an assumption that was wrong. Worka Wuri Our second washed Yirgacheffe of the season comes from the Worka Wuri wetmill located near Gedeb town, not far from Yirgacheffe. The mill sits at the remarkable altitude of 2,140masl and processes cherries from around 650 local s...
Read moreCoffee, container vessels, labelling faux pas and Jack
We were supposed to be launching two new coffees this week, but alas compounded alongside the many challenges facing ...
Read moreGeisha, Cinnamon and bitterness
New releases We have two new coffees to launch imminently. Both special and both very different from one another. Fir...
Read more2021 is coming..
This time of year I normally do a post about numbers. You know, the number of kg’s roasted, the number origins,...
Read moreUK Roaster Wars 2020 WRAPUP
The results are in. The first UK Roaster Wars challenge has been run and won. 20 of some of the best specialty roasters in the UK took part and created a great community buzz. Read moreTwo Coffees - two roast profiles
We planned to launch two new freshly landed coffees this week and threw out a little taste challenge. Two coffees, t...
Read moreDare to dream
Once upon a time….around 2008, I fell in love with coffee. Specifically I fell in love with the process of making gre...
Read moreWhat's in a name
A few years back at Coffee Festival I was waiting for the water to be poured on a bunch of Natural Ethiopians on a...
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